90 Min. Weather
mostly cloudy
Ski area
closed
Run length
4 km
Altitude
710 - 800 m
Snow depth
0 cm (Valley), 0 cm (Mountain)
Course conditions
closed
Facilities open
0 of 7
Downhill run
not possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
10 km
Altitude
540 - 1000 m
Snow depth
5 cm (Valley), 50 cm (Mountain)
Course conditions
bad
Facilities open
2 of 10
Downhill run
possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
closed
Run length
0 km
Altitude
520 - 650 m
Snow depth
0 cm (Valley), 0 cm (Mountain)
Course conditions
closed
Facilities open
0 of 3
Downhill run
not possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
4 km
Altitude
730 - 800 m
Snow depth
10 cm (Valley), 40 cm (Mountain)
Course conditions
good
Facilities open
5 of 11
Downhill run
possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
2 km
Altitude
620 - 720 m
Snow depth
10 cm (Valley), 40 cm (Mountain)
Course conditions
good
Facilities open
1 of 5
Downhill run
possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
WindRadar
Weather at 800 m
Morning
2
°
Afternoon
3
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
25 km/h
Morning
2
°
Afternoon
4
°
sunshine duration
2 h
UV Index
low
1
low
Gusts
55 km/h
Weather at 1000 m
Morning
2
°
Afternoon
3
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
25 km/h
Morning
2
°
Afternoon
3
°
sunshine duration
3 h
UV Index
low
1
low
Gusts
55 km/h
Weather at 600 m
Morning
3
°
Afternoon
4
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
35 km/h
Morning
2
°
Afternoon
4
°
sunshine duration
2 h
UV Index
low
1
low
Gusts
55 km/h
Weather at 700 m
Morning
3
°
Afternoon
4
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
25 km/h
Morning
2
°
Afternoon
4
°
sunshine duration
2 h
UV Index
low
1
low
Gusts
55 km/h
Weather at 700 m
Morning
3
°
Afternoon
4
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
25 km/h
Morning
2
°
Afternoon
4
°
sunshine duration
2 h
UV Index
low
1
low
Gusts
55 km/h
